Just realised I have shown you the baking blogs I love, pinterest pic's, and jar re purposing however after all my Cake in a Jar lovin' I have totally forgotten to tell you about my Cake Jar recipe!
Well problem solved here it is:
Cream Cheese Frosting:
- Cream Cheese
- Icing Sugar
- Vanilla Essence
I baked mine in lined cake tins and baked for 10-20 mins at 160C
Again for the frosting just mix it all together, I know I have no measurements, I just put a spoon of cream and cheese in a bowl and mix and hope for the best!!! Add your sugar a little at a time to your own persona taste!!!
Now the Jar part!
Ok you probably have seen my organisation, I love storage Jars post, (if not tut tut here it is) so I have repurposed my old food jars.
Once my cake has cooled I used the open jar to cut cake to the right size to get into the Jar. Then I started layering inside the jar with cake, raspberry jam, creamy frosting and repeat.
Delicious and because I used chalk paint on my jars I can write peoples names and what it is on the jars! (and reuse for others later)
Hope you like it!!!